Local beef raised right and raised right here in Newfoundland and Labrador. Our cattle are raised in a low-stress environment with the highest quality feed available. Our cattle are grass-fed and grain-finished for a naturally superior product.
Not only do we raise our cattle right here but we also produce our animals right here in our very own state-of-the-art facility.
Our facility is Provincially licensed and federally monitored. We have a HACCP food safety coordinator on staff and have adapted the HACCP food safety system to ensure that all of our products meet the most stringent level of food safety.
Apart from having one of the Provinces' largest beef herds, but we also support Newfoundland and Labradors Farmers by offering a facility for processing and a direct line through to market. Green Valley is proud to offer our own little piece of food security to our province.
If you are a producer, retailer or food service provider that would like to partner with us please contact us at 709-257-1165 or by email at email@example.com